Leatherhead Food Research Association

Foodline

FoodlineWeb

Journal Sources for the FOODLINE databases
June 2000

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1992 in English
Abstracts in Biocommerce
Abstracts on Hygiene and Communicable Diseases
Aceites y Grasas
ACR Today
ACS Symposium Series
Acta Alimentaria
Active Food Scientific Monitor
Activities Report of the R and D Associates
Activity
Advance
Advanced Manufacturing
Advances in Applied Lipid Research
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry
Advances in Cereal Science and Technology
Advances in Chemical Engineering
Advances in Chemistry Series
Advances in Enzymology
Advances in Food and Nutrition Research
Advances in Food Research
Advances in Food Sciences
Advances in Lipid Methodology
Advances in Meat Research
Advances in Microbial Physiology
Advances in Protein Chemistry
Advances Wales
Advertising Age
AFRC Institute of Food Research Bristol Newsletter
AFRC Institute of Food Research Norwich Newsletter
AFRC Institute of Food Research Reading Newsletter
AFRC News
AFRC Research Briefs
AGIA Alimentation
Agra Alimentation
Agri Business International
Agricultural and Biological Chemistry
Agriculture International
Agro Industries
Agro-Food-Industry Hi-Tech
Agrow
AIB Technical Bulletin
AIDA International Bulletin
Alforja
Alimarket Revista
Alimenta
Alimentaria
Alimentarista
Alimentation
Alimentech
Alimentos e Nutricao
Alimentos Procesados
Allergy
Americafruit
American Journal of Clinical Nutrition
American Journal of Enology and Viticulture
American Journal of Public Health
American Potato Journal
American Society of Agricultural Engineers Transactions
American Soft Drinks Journal
Amino-Acid Peptide and Protein Abstracts
Amino-Acids Peptides and Proteins
Anaerobe
Analyst
Analytical Abstracts
Analytical Biochemistry
Analytical Chemistry
Analytical Communications
Analytical Proceedings
Animal Nutrition Research Highlights
Annales d'Immunologie
Annales de l'Institut Pasteur
Annales de Microbiologie
Annales de Virologie
Annales des Falsifications de l'Expertise Chimique et Toxicologique
Annales des Falsifications et des Fraudes
Annual Report of the Advisory Committee on Novel Foods and Processes
Annual Report of the Advisory Committee on the Microbiological Safety of Food
Annual Report of the Committees on Toxicity, Mutagenicity and Carcinogenicity of Chemicals in
Food, Consumer Products and the Environment
Annual Report of the Steering Group on Chemical Aspects of Food Surveillance
Annual Report of the Working Party on Pesticide Residues
Annual Review of Biochemistry
Annual Review of Microbiology
Annual Review of Physical Chemistry
Antonie van Leeuwenhoek
Appetite
Apple News
Applied and Environmental Microbiology
Applied Chemistry Reports
Applied Microbiology and Biotechnology
Applied Microbiology
APV Food and Drink
Aqualine Abstracts
Aral Plus
Aral
Archiv fur Lebensmittelhygiene
Archivio Veterinario Italiano
Aromes Ingredients Additifs
ASEAN Food Journal
Asia and Middle East Food Trade
Asia Fruit
Asia Pacific Food Industry Business Report
Asia Pacific Food Industry
Asia-Pacific Baker
Aslib Current Awareness Abstracts
Aslib Current Awareness Bulletin
Aslib Proceedings
ASLIB Proceedings
ASM News
Association Internationale des Fabricants de Confiserie Bulletin Periodique
Association of Official Analytical Chemists Journal
At a Glance
ATLA - Alternatives to Laboratory Animals
Atomic Absorption Newsletter
Atomic Spectroscopy
Australian Beverage Review
Australian Dairy Foods
Australian Food Manufacture and Distributor
Australian Journal of Dairy Technology
Australian Journal of Nutrition and Dietetics
Australian Legal Monthly Digest
Australian Meat Technology (Connect)
Automation Notes

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Leatherhead Food Research Association
Randalls Road, Leatherhead, Surrey KT22 7RY, England
Tel:  +44 01372 376761   Fax:  +44 01372 386228