Leatherhead Food Research Association

Foodline

FoodlineWeb

Journal Sources for the FOODLINE databases
June 2000

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Radiological Protection Bulletin
Ready Meals and Snacks
Recueil des Lois Federales
Referee
Refrigeration, Air Conditioning and Heat Recovery
Refrigeration and Air Conditioning
Refrigeration
Reports of the Food Advisory Committee (MAFF)
Reports on the Progress of Applied Chemistry
Republic of South Africa Government Gazette
Republique Francaise Bulletin Officiel de la Concurrence, Consommation, et de la Repression des
Fraudes
Research Bulletin of the Meat Packers' Council of Canada
Research in Immunology
Research in Microbiology
Research in Virology
Residue Reviews
Resource
Restaurateur
Retail Intelligence
Retail Monitor International
Retail Monitor
Retail World
Review for Chocolate Confectionery and Bakery
Review of Plant Pathology
Revista de Agroquimica y Technologia de Alimentos
Revista Espanola de Ciencia y Tecnologia de Alimentos
Revue de l'Industrie Agro-Alimentaire
Revue de la Conserve Alimentation Moderne
Revue des Fabricants de Confiserie, Chocolaterie, Confiturerie, Biscuiterie
Revue des Industries de la Biscuiterie
Revue Economique et Technique de l'Industrie Alimentaire Europeene
Revue Francaise des Corps Gras
Revue Internationale des Fabricants ABCD
Revue Laitiere Francaise
Revue Technologique des Industries de la Viande et des Denrees d'Origine Animale
Rheology Abstracts
RIA
Rivista Italiana delle Sostanze Grasse
RMS
Roczniki Panstwowego Zakladu Higieny
Rowett Research Institute Annual Report
Royal Society of Chemistry Special Publications
Royal Society of Health Journal
Royaume du Maroc Bulletin Officiel
RTVA

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Safety and Health Practitioner
Safety Watch Food-Borne Disease Bulletin
Sainsbury's Magazine
Salmonella Surveillance
SB-Artikel
Sbornik Vysoke Skoly Chemicko-Technologicke v Praze
Scandinavian Dairy Information
SCIEH Weekly Report
Science Dimension
Science of the Total Environment
Science Tools
Science
Sciences des Aliments
Scientific American
SCN News
Scottish Butcher
Scottish Drinks Retailing
Scottish Grocer
Seafish Standard
Seafood International
Seafood Processing and Packaging
Seasons
Sector Review Food, Drink and Tobacco
Selective Electrode Reviews
Self Health
Seminars in Food Analysis
Sensing
Sensor Review
Sensors and Actuators A: Physical
Sensors and Actuators B: Chemical
Sensors and Actuators
Shokuhin Eiseigaku Zasshi
SIK Document Series
SIK Dokument
SIK in Food
SIK Information
SIK Rapport
SIK Report Series
Sixth Sense
Snack and Bakery Foods
Snack Food and Wholesale Bakery
Snack Food International
Snack Food Manufacture and Marketing
Snack Food
Snack World
Snacks Magazine
Society for Applied Bacteriology Symposium Series
Society for Applied Bacteriology Technical Series
Society for General Microbiology Quarterly
SOFHT Focus
Soft Drinks Abstracts
Soft Drinks International
Soft Drinks Management International
Soft Drinks Trade Journal
Soft Drinks
Source (Loders Croklaan)
South African Food and Beverage Manufacturing Review
South African Food Review
South African Journal of Food Science and Nutrition
South African Pharmaceutical and Cosmetics Review
Soybean Digest
Soybean Update
Span
Splice
Spore Newsletter
Staatsblad van het Koninkrijk der Nederlanden
Staff and Welfare Caterer
Star
Starke
State Veterinary Journal
Statens Livsmedelsverks Forfattningssamling (SLV FS)
Statistical News
Status Report on Food Legislation in the EEC
Storage Handling Distribution
Strategies Gourmandes
Sucrerie Belge
Sugar and Sweeteners - Commodity Economics Abstracts
Sugar Industry Abstracts
Sugar Journal
Sugar Technology Reviews
Sugarless News
Sun
Sunday Mirror
Sunday Telegraph
Sunday Times
Sunflower Newsletter
Super Aral Lineal
Super Marketing
Supermarket Business
Supermarketing NZ
Susswaren Markt
Susswaren Technik und Wirtschaft
Sweetec
Swiss Food
Systematic and Applied Microbiology

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Leatherhead Food Research Association
Randalls Road, Leatherhead, Surrey KT22 7RY, England
Tel:  +44 01372 376761   Fax:  +44 01372 386228