FOODLINE SCIENCE - food science and technology

Technology is central to all aspects of the food business, from R& D through operations to sales and marketing. FOODLINE SCIENCE, which is the world’s foremost authority on published information in the fields of food science and technology, is an invaluable resource that can be integrated across your business.

FOODLINE SCIENCE is an ideal starting point for any new research project, saving you valuable research time. Growing at a rate of over 2,000 records per month and with over 25 years of scientific and technical data available, FOODLINE SCIENCE is the most comprehensive and up-to-date databases of its kind. It gives you all the background you need, as well as giving you a clear overall picture of the latest technological opportunities relevant to your research.

Adapting your products to reflect changing consumer demands is critical to maintaining your position in today’s aggressive retail environment. FOODLINE SCIENCE can help you respond to these changes, keeping you in touch with new process and packaging innovations and novel applications for existing technologies, as well as highlighting the functionality of new ingredients.

Drawing on the experience of leading international scientists, FOODLINE SCIENCE can help solve your manufacturing problems, quickly and cost-effectively. Whether you are looking to ensure consistent quality, improve product shelf-life or get to the root of a microbiological problem, FOODLINE SCIENCE can provide you with that all important piece of information that provides the answer.

Time span:	1972 to date
Updating:	Twice weekly
Annual growth:	>25,000 records
Sources:	600 patents per month, including UK, European, US, World (PCT) and Japanese patents > 1000 international journals covering 40 foreign languages > 500 books and conference proceedings added each year with > 4000 chapter entries per year Standards, statutory instruments, government papers and technical reports
Sectors:	All major food and drink product sectors, as well as petfoods, packaging and ingredients.
Coverage:	* Food Science * Processing* Packaging * Microbiology * Nutrition and Health * Pest Control and Pesticides * Sensory Evaluation Analysis Shelf-life * Waste Treatment * Distribution and Transport * Biotechnology * Environmental Issues * Hygiene * Quality Assurance * Product Recall and Crisis Management *

A key strength of FOODLINE SCIENCE is its currency, most journals being online within a few weeks of receipt. Each new record includes full bibliographic details and an informative and practical abstract, which gives a clear indication of the content and commercial relevance of the article. The indexing and search systems used in FOODLINE SCIENCE ensure that you can locate all the most relevant information quickly and simply. All entries are indexed in-depth; giving you the flexibility to search free-text across a record, make use of quick reference category selections or to take advantage of the powerful thesaurus facilities.

FOODLINE SCIENCE gives you excellent current awareness, troubleshooting and research support, enabling you to:

All Members of Leatherhead Food International are entitled to complimentary access to the current database of FOODLINE SCIENCE, giving access to the latest 6 months abstracts. Contact Membership Services for your username and password (A maximum of 3 usernames and passwords are provided per company).