Your online information source

Foodline Science Foodline Market Foodline News

The FoodlineWeb suite of databases are a unique source of information for the food and drinks industry. They include Market, Science and News, and are populated by our team of specialists who abstract 2,500 Science, 830 Market and 600 News records every month, taken from about 400 key industry journals, as well as books and patents. The abstracts are fully searchable and the full text of most articles can be ordered on-line through our electronic document delivery service - most articles will be supplied within one working day. In the case of patents, there is a link through to the original document.

  • FoodlineWeb Science provides a wealth of information on food science and technology
  • FoodlineWeb Market gives concise abstracts of published literature packed with useful market statistics as well as new retail products in the UK and novel products worldwide
  • FoodlineWeb News offers a summary of all the latest news relevant to the food and drinks industry

You can contact the helpdesk on +44 (0)1372 822358 (email help@foodlineweb.com) to request more information on any of the FoodlineWeb databases or to request a reminder of your username and password. Please contact the helpdesk if you have any problems logging on, or any questions or comments.

*** Note: The login for the REGULATORY GUIDES have moved. Click here to log in. ***

Monthly Editorial
Scientific literature and patent reviews

Do you ever need to boost your in-house capabilities to better understand the market, identify industry trends and developments, fill knowledge gaps, review past, current and potential future studies or identify existing patents? If you do, Leatherhead is on hand to help. Key to saving time is finding out whether there is anything you simply can’t do.

Full article >>>

Scientific literature and patent reviews
New Training Course 
Food Additives and Flavourings:
A Guide to the New Regulations

24 February 2012

will provide delegates with a clear and practical overview on how the EU regulations covering food additives and flavourings have evolved since being published in 2008 and how to prepare for complying with the new Union lists.


Visit the web site >>>

Food Additives and Flavourings training

Breaking Food Industry News

Mitchells & Butlers report good sales.

AG Barr post good results.

Food Allergy and Intolerance Awareness Week.


Leatherhead Food Research News : 27/01/2012

Other Products/Services

- Tailored Alerts
- Portals
- Extended Literature Searches
- RSS Feeds
- Regulatory Databases
- Electronic Newsletters

Contact us - help@foodlineweb.com, for more information